I’m not the best cook in the world, but what I do I LOVE to do, and baking is my passion (that I AM good at, if I say so myself!). The girls love “Flapjack Day”… I have to admit, I do too 😉
Ingredients
250g jumbo porridge oats
125g butter, plus extra to “grease” the tin
125g light brown sugar
2-3 tbsp golden syrup (depending on how gooey you want it)
Method
STEP 1
Heat the oven to 200C/180C fan/gas 6.
Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed (or a good old bowl and mixing spoon will do just fine) – be careful not to overmix or the oats may lose their texture.
STEP 2
Lightly butter a 20 x 20cm baking tin and add the mixture.
Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
Bake for around 15 mins until golden brown.
YUM!